Our Guatemalan coffee has a hint of spice, very bright, with very nice body. Spending 4 months studying Spanish in Antigua I fell in love with all things Guatemalan, especially the coffee. Guatemalan coffee is famous for a reason.

Fair Trade

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Region: Biolley
Farm: Coffea Diversa
Farm Owners: Gonzolo and Ricardo Hernandez
Farm Direct Trade
Variety: Villa Sarchi
Roast: Light
Body: Lighter
Profile: Delicate - Sweeter


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This is a fair trade coffee



Our Sumatra is earthy, deep, complex, full-bodied coffee that exhibits low-acidity and smoothness. This is our darkest and boldest roast, an absolutely amazing coffee. This is from the Mandheling Region in Sumatra - A great dessert or after dinner coffee.




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Region: Harrar - Mesela
Roast: Medium - Medium Dark
Body: Heavier
Profile: Slight fruit and chocolate hints

Natural Processing

Grown over 1700 meters

Outstanding cup - excellent for espresso blends

25% of all sales are donated to help children around the world Learn More